Fall color on Lavender Mountain

A few weeks ago I thought our fall color was going to be disappointing. It has turned out better than I expected, but perhaps not quite as good as in some years.

These pictures are from one morning about two weeks ago when I walked the dogs down Fouche Gap Road into Texas Valley. A morning walk down that side of the mountain puts us into shade for a lot of the way down so the color we do have is muted.

This part of the road had some nice color.

Fouche Gap Road in the shade

Fouche Gap Road in the shade

Most of the color is from our maples. The maples tend to be smaller trees scattered in the forest, except beside the road, where they can stick their heads out into the sunlight. Here is one of the brighter red maples.

Maple tree on Fouche Gap Road

Maple tree on Fouche Gap Road

The maples had not finished turning color by this weekend. Even maples right beside each other varied from nearly summertime green through yellow, orange, red and brown.

Most of the large oaks and poplars are brown or maybe slightly yellowish brown. The hickories have been mainly yellow, but their color is not bright and saturated. Here is what I think was a hickory with oaks above it. I don’t remember for sure, but this might have been a tree that I don’t recognize. Hickories have paired leaves on opposite side of the stalk, while the trees I haven’t identified have leaves that alternate. (Oddly, one Web site I went to said that hickory leaves are alternate, but I am 99 percent sure that I have specifically noticed that they are paired on the stem on the trees in our yard that I have identified as pignut hickories; they certainly produce nuts that look like hickory nuts. Could I be mistaken?) The leaves of our unknown-to-me trees are significantly larger than our pignut hickories (I am pretty sure they are pignut; I don’t remember the characteristics I used for that ID, but it took me long enough to come up with it, and I was pretty sure at the time.) Anyway, the leaves in this shot are paired, so they must be hickories according to my identification. The point I was trying to make is that they are yellow, but not bright yellow.

Hickory leaves with oaks above

Hickory leaves with oaks above

Part of our problem is that in our mixed pine and hardwood forest, a large fraction of the taller hardwoods are oaks. The other large trees are poplars (much less common, not much color) and hickories (also less common, some color but not great). From a distance the mountain looks pretty brown. Most of the color seems to be in the understory, where the maples tend to share space with the deep red dogwoods. If you look carefully here and there, our very common muscadine vines provide yellow in some trees that would otherwise be pretty dull.

Even the lowly poison ivy contributes color close to the ground.

Some small maples and pretty poison ivy

Some small maples behind with poison ivy trying to blend in

I haven’t been able to get pictures from the most beautiful places along Fouche Gap Road in late afternoons on the other side of the mountain. That’s when the sunlight streams through the understory and the leaves are illuminated from behind. They seem to glow, and it’s hard to keep my eyes on the road. Maybe that’s an image that’s best built up mentally from fleeting glimpses dominated by the brightest and most colorful leaves.

 

 

 

 

The Green Tide

Kudzu is one of those things that seemed like a good idea at the time. It was introduced in the United States from Asia at the Philadelphia Centennial Exposition’s Japanese Pavilion in 1876, and in the South at the New Orleans Exposition in 1884-86. It seemed like a miracle plant. It was hardy and fast-growing, it tolerated poor soil, livestock liked to eat it, and it had a wonderfully fragrant flower. What could possibly go wrong? By the 1930’s, it was promoted as a livestock food for farmers to grow. By 1935 it was promoted as an erosion-control plant, and Soil Conservation Service nurseries began producing seedlings. According to the New Georgia Encyclopedia, between 1935 and 1942, Soil Conservation Service nurseries produced a hundred million seedlings. They were  spreading this stuff everywhere.

By the 1950s, people were having second thoughts. Today it has been reported as an invasive species in states from the Deep South, as far up the Atlantic coast as Connecticut, and in Oregon and North Dakota.

And right here just down the street from us.

I, for one, do not welcome our kudzu overlords

I, for one, do not welcome our kudzu overlords

Kudzu has a kind of mythic and yet comical status in the South. One of the Atlanta television stations had a news helicopter that used to routinely report on the various objects that kudzu was covering, from abandoned houses to old school buses. I suspect that it’s not so funny if it’s your property that the kudzu is invading.

Look out Zeke!

Look out Zeke!

This is on Lavender Trail across Fouche Gap Road, where kudzu has covered several boulders that mark the edge of the road at the dead-end turnaround.

One of my uncles, since deceased, liked to tell tales. He had a small farm and was pretty familiar with farming. He said that kudzu was great food for cattle, but if you planted it in a field, although the cattle would eat it, it would eventually spread beyond the fence. He said the only way to safely plant kudzu was to put a fenced area within a cattle pasture and plant kudzu within that interior pen. The cattle would then eat any kudzu that tried to spread outside the pen. It was hard to know whether to take him seriously or not.

This is what can happen if kudzu is not controlled. I found this image online, but it’s not an uncommon sight around here.

Online image of kudzu covering trees

Online image of kudzu covering trees

The kudzu on the mountain was blooming this week. Kudzu blooms have a deep, strong, sweet odor. Sometimes you can smell the blooms from quite a distance. In this case, I had to pull a bloom close to my nose to smell it last weekend. By this weekend, although the blooms were still visible, I couldn’t detect any odor at all.

Kudzu flowers

Kudzu flowers

There is a patch of kudzu growing across the street from one of our neighbors down on Fouche Gap Road. Now it has spread to the ditch in front of their house. I’m afraid it’s a mistake to allow that to happen.

I am keeping an eye on the kudzu growing on the property next to our neighbors on the other side of Wildlife Trail. It has covered and killed several large trees, and it’s trying to send tendrils across Lavender Trail. That would put it in the yard of our neighbor on the other side of Lavender Trail. Our neighbor’s yard and Wildlife Trail serve as a firebreak, but I don’t entirely trust it.

Growing pine

When I wrote about longleaf pines before, I mentioned the little grass-stage pine I had transplanted. I thought it had begun its transformation from grass stage to bottlebrush stage. At the time I was being optimistic and maybe a little generous, but now I’m sure: our little pine starting a growth spurt.

This is an overview I shot Monday evening.

The littlest longleaf on our property

The littlest longleaf on our property

This is a closer shot of the tree.

Closer view

Closer view

The main “trunk” has come close to doubling in height in the last several months. This is very encouraging, because I think it means it has truly survived being transplanted and has a reasonably good chance of growing up.

The little longleaf is currently shadowed by some shortleaf pines, pretty much on all sides. I’m not sure of the most favorable growing conditions, but I plan to thin the overhanging limbs and possibly cut at least one of the shortleaf pines. I want to give it more light without overwhelming it with too much sunlight all at one.

Blackberries — must be summer

We took the dogs for a walk Saturday evening down to Fouche Gap Road. Near the end of our walk we pass some blackberry thickets. The blackberries are ripening. It doesn’t seem that long ago that the only thing on the canes was hard, little white berries. Then, suddenly, they were red. Now some are getting ripe.

Blackberries along Lavender Trail

Blackberries along Lavender Trail

Of course they are hard to get to. The best ones are deep in the back, but some are accessible.

I picked a few. Some were a little hard and a little too tart, but some were just right. I ate a few, and I gave a few to Leah. Zeke was interested, as he is anytime we’re eating. So I gave him one. He mouthed it and then spit it out. And then he wanted to try it again. So I picked it up and gave it to him again. This time he ate it. And it turns out he likes them. Lucy, on the other hand, isn’t interested

Zeke has watched me picking the blackberries, so he knows where they’re coming from. He has been checking them out.

It's hard to believe they actually come from inside there

It’s hard to believe they actually come from inside there

He sniffs them but so far he hasn’t tried to eat any. I don’t think he can tell the difference yet between ripe and unripe. And I don’t think he knows about thorns yet.

On Sunday night we walked the dogs again, and the three of us shared more blackberries.  I might have to come back Monday with long pants and boots to pick some of the good ones in the back.

 

comes a’ creepin’

When my brother and I were little kids, my father used to take us for walks along the railroad tracks between his mother’s house and our house. It was the same track, the same woods, the same creek where he played as a kid. We would cross the railroad bridge over Martha Berry Blvd, throw a few rocks into the oily pond in the abandoned rock quarry behind the VW dealer, then usually climb the little hill that the tracks cut through. The cut was just high enough for us to see the tops of the freight cars if a train happened to pass. One winter day we decided to build a fire in a little notch at the top of the cut. It was a cozy little place down out of the wind, with rocks to sit on and a convenient place to build a fire. We gathered dead wood and whatever we could find and had our fire. I don’t remember many details about that day or the days after – it was more than 50 years ago, after all – and that’s probably a good thing, because it means I don’t remember much about the terrible poison ivy rash I got. It was on my face, in my ears, even in my nose, everywhere that the smoke from the fire touched bare skin. I’m lucky it didn’t get into my lungs.

When my brother and I were young, we spent a lot of time every summer itching and scratching and getting calamine lotion dabbed on us. My father, on the other hand, could pull poison ivy plants out of the ground with his bare hands and never get a single blister. I don’t know about my mother, because she never ran like a wild animal through the woods, totally oblivious to whatever green plants we were crashing through. As an adult, I almost never get a poison ivy rash. Maybe a few blisters here and there, but nothing serious.

I was reminded of this a little over two weeks ago when I found some poison ivy in my mother’s yard while we were clearing out 10 years’ worth of overgrowth. I was cutting small shrubs, maple seedlings and a lot of undergrowth in the midst of a lot of ground cover like vinca and ivy. It turned out that there were a few poison ivy plants here and there. I saw some of it, but not all. This is how I know.

My little rash

My little rash

This has all the characteristics. It’s itchy. It’s a red, inflamed, itchy mass of blisters. Did I mention that it’s itchy?

I’m not sure why it never occurred to us to look for the plants when we were kids. I guess kids don’t do that sort of thing. Certainly any adult with my experience should have developed a good eye for recognizing poison ivy. It’s obvious now that I’m as sensitive as ever, but usually I’m good at identifying it and avoiding it.

Identification is the important part of avoiding poison ivy. We use the same approach in identifying something like poison ivy that the quality control people use to distinguish between good and bad parts in manufacturing, or that the military would use in identifying an incoming enemy missile. It’s called pattern recognition, or, in the missile defense world, discrimination. We do it all the time. We recognize family or friends at a distance. We can tell a good apple from a bad apple. We recognize an old tortoise friend. We’re so good at it that we can see patterns where there aren’t really any. Like bears in the stars, a goose in a cloud, or Jesus in a piece of toast.

We recognize the patterns by features. In the case of faces, it’s the actual features we recognize. Nose, eyes, mouth, hair. The usual. In the case of a bad apple, it might be a dark spot, or a mushy feel. In the case of poison ivy, the key feature is a set of three leaves: Leaves of three, let it be. That is really a very important feature, and even though there are other plants that have leaf triplets, there is another saying that applies when it comes to poison ivy: Better safe than sorry. With poison ivy, as with incoming nuclear missiles, you really prefer false positives to false negatives.

This is almost all poison ivy, although there is at least one little oak there. This and the following pictures were taken near our house when I took the dogs for a walk. It had rained that day, so the leaves are shinier than usual.

This is a pretty easy test

This is a pretty easy test

As I mentioned, there are other plants with three leaves. Kudzu is a good example, and, unfortunately, poison ivy and kudzu are often intermixed. We also find a good bit of muscadine in many of the same places that we find poison ivy.

Poison ivy plus some

Poison ivy plus some muscadine above

Here is some poison ivy and kudzu. The kudzu is in the right part of the picture. It’s really not easy to tell the difference here, but it is a little easier in person.

Poison ivy plus kudzu

Poison ivy plus kudzu

Kudzu is tricky. It has three leaves, and the leaves themselves resemble poison ivy. Unpleasant experience teaches how to tell the difference. Poison ivy often – but not always – has serrated leaves, and the pattern of veins on the leaves is different from kudzu. It’s fairly easy to mistake kudzu for poison ivy, but it’s almost impossible to mistake poison ivy for kudzu. At least for me.

Blackberries also have leaves of three, and if you verbally described a poison ivy leaf, you might think a blackberry leaf was similar. But they really aren’t very similar.

Blackberries have leaves of three, too

Blackberries have leaves of three, too

Poison ivy also grows as a vine. Here are two vines. Please excuse the quality of these shots. I had two leashed dogs on one hand and my phone in the other.

One is dangerous and the other is not

One is dangerous and the other is not

Poison ivy is on the left. This vine grew way up into an oak, with branches that extended out several feet from the trunk. These two vines don’t really look all that similar in person, but there is a good feature to look for if you get a little closer. Poison ivy vines are very hairy. Leave them alone. And especially do not put them in a fire.

Hairy vine

Hairy vine

When I write something like this, I like to look the subject up to learn as much as possible. In this case, it wasn’t much. I have been so attuned to poison ivy for so long that I already knew pretty much everything I found online. There are lots of Web sites that describe poison ivy and give hints about identifying it. This is one, but there are others.

I’m sure you recognized the title from the Coasters song:

“Poison ivy, poison ivy

Late at night while you’re sleeping, poison ivy comes a’ creepin’

Around”